Description
macerated fruit notes
about 50% whole-cluster
rye bread and roasted nuts
and this is tighter than the more-open 2020
It starts with inviting notes of black fruit on the nose
2013 Siro Pacenti PS Vecchie Vigne, Brunello di Montalcino DOCG, Italy J. Lassalle macerated fruit notesThe nose is decadent but not overdone with plum liqueur, Christmas cake, cedar, Chinese spices, licorice, tea leaves, tar and hot stones. Full and very dense with mouth coating tannins but also attractive fresh fruit, pretty acidity and a long finish. Rather chewy and needs time, but a beautiful follow up to the 2012. 95 Pts James Suckling
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