Description
Mikaël could not afford to buy his father’s share and was forced to look for new vineyard sites to establish his own domaine
though a Montalcino native
this wine embodies the meticulous biodynamic practices of Domaine Leroy
The soil consists of granite scree following the erosion of Mont Brouilly and gives a mineral side to this wine
Overnight settling then occurs before transfer to a combination of new Stockinger 300l oak and Burgundian piece for fermentation and lees aging for 12 months
2023 Domaine Jacques Carillon Chassagne-Montrachet Blanc, Cote de Beaune, Burgundy, France Kir-Yianni Mikaël could not afford toSourced from a 0. 27 hectare parcel in the Voillenot Dessous climat, planted in 2013 on limestone and marl soils. Hand harvested Chardonnay is fermented and aged for 12 months in French oak barrels (15% new), followed by 6 months in stainless steel. Bottled after 18 months. Landing the last week of July, 2025.
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