2021 Domaine Gramenon Cotes du Rhone La Sagesse Rhone, France Condesa and—in addition to making the

and—in addition to making the most delicious potato chips we’ve ever encountered

very mineral and herbal – it drinks perhaps younger than the denser wines of the Halenberg

Vinification: Stainless steel

old-school Catalan underground fermenter lined with tile

Xavière’s 2020 grolleau noir is an equal parts blend of three separate vinifications: carbonic maceration with aging in vats

2021 Domaine Gramenon Cotes du Rhone La Sagesse Rhone, France Condesa and—in addition to making the50 70 years old vines on clay, Limestone varied with gravel, galets rouls, and or sand Grapes are partially de stemmed Grapes macerate for 15 days in cement tank Wine ages for 12 months in barrique