Description
a Subzone of the Friuli Colli Orientali D
Second vtinage makig bubbles from of Romain Le Bars
being in the last week of September
Balanced fruit and herbal notes create an elegant
and barley lead to a honeyed finish that begs another sip
2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold a Subzone of the FriuliVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.
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