Description
The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still
The base wine is Grignolino from several different growers including Cascina ‘Tavijn
staying absolutely true to our family’s heritage
Crisp and mineral with delicate notes of white flowers
A traditional French "triple-sec"
Dom Benedictine Liqueur (375mL) 4JULY25SALE The agave is roasted forAngelica, hyssop, juniper, saffron, aloe, arnica, cinnamon and twenty other plants and spices are blended to make this famous French liquor. It is distilled in copper and aged in oak casks.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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