Description
Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama
Castilla La Mancha
The mash bill is undisclosed
2018 Luke Lambert Syrah
which is entirely vinified in oak
Emilio Lustau Almacenista Jose Luis Gonzales Obregon Oloroso del Puerto Sherry, Andalucia, Spain Claude Dugat Cruz del Mar Oloroso spends100% Palomino aged under flor for an average of 5 years The Solera of this Fino consists of 143 casks which are aged in Jos Luis Gonzlez Obregns bodegas in El Puerto de Santa Mara Pale straw in color and laced with fresh aromatics of oyster shells and sourdough starter A crisp, clean and complex Fino from the hands of a master Capataz.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
