Description
Made using a 120 year old recipe involving four stage brewing called Yodan-Jikomi
where it begins its natural fermentation in used barrels and sees three days of skin-contact
long and with a persistent finish
A basket of black and red berries on the nose suggests a fruit-forward character
arguably the only one of its kind
2024 Villa Fassini Bianco Toscana IGT Tuscany, Italy Prosecco Rose Made using a 120 yearBright and refreshing, this Tuscan white opens with zesty citrus, green apple, and hints of pear, followed by delicate notes of white flowers and a touch of almond. On the palate, its light, crisp, and clean, driven by lively acidity that keeps everything fresh and easygoing. Theres a subtle mineral edge that adds just enough structure without taking away from its effortless drinkability. The finish is dry, snappy, and refreshing, making it a natural
Exchange/Return Notes
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