Reisetbauer Carrot Eau De Vie (375ml) QUANTITY CHECK 77% Chardonnay and 23% Pinot

77% Chardonnay and 23% Pinot Noir

It showcases the traditional seaside salinity combined with well integrated sweet peat

or as a replacement for vermouth in various cocktails

Giffard Creme de Cacao is packed with dense flavor of milk and dark chocolate without the artificial vanilla flavor often associated with chocolate liqueur

the Grand Reserve show much more complexity than most other champagne producer's base level bottling

Reisetbauer Carrot Eau De Vie (375ml) QUANTITY CHECK 77% Chardonnay and 23% PinotYes, carrot. Austrian distiller Hans Reisetbauer in Axberg transforms 35 kilograms of organic carrots into a single liter of eau de viean astonishing concentration ratio. The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery, harvested in September October, washed, chopped, and liquefied using natural enzymes. After 810 days of fermentation at a cool 1617C in stainless steel, the liquid is twice