Description
spontaneous fermentation without sulfur
The vineyard is in the middle of a forest
they are sorted by hand on two large sorting tables to ensure only the healthiest fruit is selected
and unfiltered under crown cap
Vineyard: The Syrah portion for this wine came from Hunter Hill just above Soquel in the redwoods of Santa Cruz
2023 Nathan Kendall 'Nathan K.' Pinot Blanc, Finger Lakes, USA Clandestin spontaneous fermentation without sulfurN. Kendall wines was founded in 2011 by Finger Lakes native Nathan Kendall. He is an internationally trained Winemaker who has experience in Sonoma, Willamette Valley, Waipara (NZ), Adelaide Hills (AUS), and Mosel (GER), although the plan was always to return to the shores of Seneca Lake. His passion is to create wines in an old world style using quality grapes and minimal intervention. Having traveled throughout the world focusing on cool climate
Exchange/Return Notes
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