Hakushu Japanese Whisky 12Yr 100th Anniversary Edition CS20231026 Grape must comes from the

Grape must comes from the legendary Giacomo Conterno

A small batch fernet made in San Francisco from 12 local organic herbs

which is a fair summary of Filipa Pato's whole approach

Made from a selection of the estate's best grand cru grapes

and only 170 cases made

Hakushu Japanese Whisky 12Yr 100th Anniversary Edition CS20231026 Grape must comes from theA commemorative 12 year single malt from Suntory's Hakushu distillery, nestled in the forests of Mt. Kaikomagatake. Released to celebrate a century of Japanese whisky making since Suntory's founding. The distillery's waterfiltered through ancient granitegives Hakushu its signature freshness, while the forest environment influences the microclimate of the aging warehouses. This is gently peated Japanese whisky: verdant, clean, and delicate in a way