2023 Bastian Wolber Bourgogne Aligote Les Fas, Burgundy, France Azim Ejaz Vermentino Rivera Ligure di Ponenti

Vermentino Rivera Ligure di Ponenti

fermentation on skins

The grapes are gently pressed and macerated cold for a few hours before being fermented spontaneously and then matured on the fine lees in 2000 liter wooden casks

Garnacha Tintorera and Gran Negro and the whites Dona Blanca and Verdello (Godello)

the wine then ages for a full year in a combination of large old acacia

2023 Bastian Wolber Bourgogne Aligote Les Fas, Burgundy, France Azim Ejaz Vermentino Rivera Ligure di PonentiVariety: Aligot Vine Age: Planted in the 1960s Terroir: From the heights of Pommard, bordering the forest, north facing, late ripening. Viticulture: Organic (in official conversion since 2025), high trellis (1. 8 meters), no hedging shaped into arcs, milk and tea treatments. Vinification: Chilled overnight, crushed, pressed with a basket press for 2 3 hours, settled overnight and decanted (with the lees kept separately for future use if needed),