Description
The ZINCENZO
Crushed granite terroir
71st Regiment is made with 17 select botanicals all locally sourced in New York State
NV Strekov 1075 Porta #3
fermentation with indigenous yeast occurs in stainless steel at 15° C for 20 days
2024 Azienda Agricola Lalu Langhe Nebbiolo, Piedmont, Italy Israel The ZINCENZOFruit comes from their vineyards in Monforte and La Morra, which are still too young for Barolo. 1 2 is done whole berry and 1 2 is destemmed. Each fermented separately in concrete tanks and aged in Austrian oak barrels for approximately eight months. Arrives April 2026.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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