Description
fermentation started with an ambient yeast pied de cuve of white grapes
Aged 12 months in French oak (20–25% new)
but certainly not trivial
and hyssop
fermented whole cluster and aged in old barrels
2023 Jerome Galeyrand, Gevrey-Chambertin Billard Cote de Nuits, France Alexandra Couvreur fermentation started with an ambientSize: 0. 26 ha (0. 64 ac) Variety: Pinot Noir Vine Age: Planted in 1987 Terroir: From Brochon, between Champerriers and Clos de la Justice, earliest ripening site in Gevrey, on deep, well draining sandy soil interspersed with alluvial pebbles. Viticulture: Organic (Ecocert, 2019), biodynamic methods, guyot and cordon de royat pruning. Vinification: No added SO2 during vinification, 15 20% whole cluster, ambient yeast fermentation with pumpovers and a
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