Description

stainless-steel urns

nutty aromas with vanilla bean

with matcha

Some of the key botanicals are wormwood

the wine undergoes extended lees aging to develop complexity and is bottled with minimal dosage

Marco de Bartoli Marsala Vecchio Samperi Perpetuo ROSSCELLAR stainless-steel urns100% Grillo. To make Vecchio Samperi, the De Bartoli's use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.

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Marco de Bartoli Marsala Vecchio Samperi Perpetuo ROSSCELLAR stainless-steel urns

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