Description

pressed carbonic Carignan is gradually blended in via pump-overs

Vinification: 50% whole-cluster and 50% destemmed fruit were macerated for 4 weeks with daily hand punch-downs

clay and gravel soils

NOTES: Energetic and cool expression of Pinot from the rocky

an an elevation of 500 meters

Domaine Ganevat, Macvin du Jura, France Niederösterreich pressed carbonic Carignan is graduallyNot elligible for case discount Blend of 2 3 unfermented must of Savagnin from 2003 vintage and 1 3 Marc of Savagnin from 1992 vintage Aged in barrel for 8 years before bottling

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Domaine Ganevat, Macvin du Jura, France Niederösterreich pressed carbonic Carignan is gradually

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