US$ 70.00
Gravelly (grèzes litée)
Making of: The grapes are hand harvested and split up into four separate fermenters
Il Gusto Di Amalfi Finocchietto
2018 La Grapperie Coteaux du Loir 'Adonis' Rouge
2018 AMI Champimonts 1er Cru Rouge Cotes de Beaune
2021 Dominio del Aguila 'Picaro del Aguila' Vinas Viejas, Ribera del Duero, Spain Arndorfer Gravelly (grèzes litée)The Tinto counterpart to the Pcaro Clarete is a co fermented blend of Tempranillo with Albillo, Garnacha, and Bobal fruit strictly selected from parcels chosen for their quality and response to vintage conditions, all gravel and heavier clay sites. Hand harvested, whole cluster natural yeast co fermentation in concrete tanks installed in the coldest part of the subterranean cellar. Pigeage done by foot. After primary fermentation, the wines are placed
US$ 70.00
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