Description
and a brisk freshness that makes it ideal as an aperitif or with shellfish
Tickets: $70 (includes tasting and access to exclusive discounts)
He maintains an extensive library of reserve wines—52 different wines from 8 different vintages—creating a treasure house that allows him to craft cuvées of profound depth and complexity
The result has real depth and a long
melted butter and toast notes appear
Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 core-no-restrictions and a brisk freshness thatIn 1395 the Duke of Burgundy banned Gamay from the Cote d'Or, calling it a disloyal plant. Six centuries later it is quietly creeping back, and Catharina Sadde of Les Horees is one of the reasons why. Au Plus Pres is her glou glou bottling: organically grown Gamay bought from the Maconnais, fermented entirely whole cluster with about a week on the skins, then six months in barrel. That is the whole recipe. The name translates roughly as 'as close as
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