Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food Barbecuing - North Carolina Author: Eddie Hernandez

Author: Eddie Hernandez

and sauce varies from place to place based on history and culture

and Warm Pear Upside Down Cake

and culture editor

It isn't much more complicated than that

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food Barbecuing - North Carolina Author: Eddie HernandezAuthor: Jon Krampner More than Mom's apple pie, peanut butter is the all American food. With its rich, roasted peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the floor of the Grand Canyon (although