Description

Grand Mayan Tequila Reposado Mexico

Élevage runs 16–18 months in French oak with roughly two-thirds new barrels

The wine then aged for almost 4 years on the lees before disgorgement

FERMENTATION Direct pressing

whole cluster pressing by foot into neutral French oak barrels

2023 Domaine Jean-Claude Bachelet Les Champlots, Saint-Aubin Premier Cru, France Manoir de Montreuil Grand Mayan Tequila Reposado MexicoMore limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new.

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2023 Domaine Jean-Claude Bachelet Les Champlots, Saint-Aubin Premier Cru, France Manoir de Montreuil Grand Mayan Tequila Reposado Mexico

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