Description
and then a full second year in large foudres
2019 Clos des Plantes Poiesis Vin de France
skin contact wines still have their place in my heart and cellar
Zellerbach
It is fermented and aged “sur lies” for about two years in small horizontal tanks
2019 Domaine Leon Barral Faugeres Jadis Languedoc-Roussillon, France Trentino-Alto Adige and then a full second50% Carignan, 30% Syrah, 20% Grenache Maceration takes place for 3 to 4 weeks with regular, manual punch downs in cement tanks After maceration, must is lightly pressed with an old, wooden, vertical basket press Wine is aged for 24 to 26 months in barrel (10% new oak) The Syrah in this cuve comes from a south facing parcel
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