US$ 56.90
original organic processes
350ft elevation
Alcoholic fermentation and maceration take place over 10 to 15 days
The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days
833 cases produced annually
2021 Michel Autran Vouvray Petillant Cap a l'Ouest Loire Valley, France Armagnac original organic processesMichel Autran began his Domaine in 2011 with a mere . 5 hectares, and has now grown to 3. 8 hectares. Located in the Touraine subregion of the Loire Valley, Autran practices biodynamic agriculture and espouses natural winemaking.
US$ 56.90
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