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2021 Michel Autran Vouvray Petillant Cap a l'Ouest Loire Valley, France Armagnac original organic processes

SKU 79197332229
4.4
Description

original organic processes

350ft elevation

Alcoholic fermentation and maceration take place over 10 to 15 days

The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days

833 cases produced annually

2021 Michel Autran Vouvray Petillant Cap a l'Ouest Loire Valley, France Armagnac original organic processesMichel Autran began his Domaine in 2011 with a mere . 5 hectares, and has now grown to 3. 8 hectares. Located in the Touraine subregion of the Loire Valley, Autran practices biodynamic agriculture and espouses natural winemaking.

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