Description

Primary fermentation and malolactic fermentation in tank

myriad baking spice

supported by bright grapefruit

black peppercorn

ridge top acidity or coastal vibrancy

Guimaro Ribeira Sacra Finca Meixeman 2021 NET Primary fermentation and malolactic fermentationSeventy year old Menca vines planted on schist at 450 meters yield wines of remarkable purity and vibrancy. The 2021 opens with sanguine raspberry and elderberry, deepening into lean, clean flavors with light structure and a long finish. Fermented with full clusters and aged in used oakmodern winemaking honoring old vines in Spain's most exciting region.

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Guimaro Ribeira Sacra Finca Meixeman 2021 NET Primary fermentation and malolactic fermentation

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