Description
Single-vineyard Welschriesling from Kolberg
Classic fermentation in stainless steel vats
it is thethird in our single batch line of botanical spirits
with neutral yeast for fermentation
Bucci’s winemaking expertise allows for the production of four excellent wines (two whites and two reds)
2024 Michael Candelario Blanco Canary Islands, Spain Christophe Mignon Single-vineyard Welschriesling from KolbergFrom several parcels ranging from 6 year old to 100 200 year old vines planted on the steep terraced slopes with northeastern exposure at 800 1450m above sea level, grown in volcanic basalt clay soils with red stones. Vinification Method The grapes were harvested by hand and gently pressed whole cluster into stainless steel tank for the first 24 hours of settling. The juice was then racked to used French oak barrels to complete primary and malolactic
Exchange/Return Notes
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