Description
Today the farm is run by Valérie and her brother Jean-Christophe
The fermentation occurs in stainless steel but after malolactic
Four to eight hour maceration on skins
Fermentation occurs entirely in terracotta anphorae and lasts 7 days
Glen Moray Elgin Classic Sherry Cask Finish Single Malt Scotch Whisky Speyside
2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault Today the farm is runProduction Notes: Semillon 46%, Pedro Ximenes 41%, Riesling 10. 5%, Roussane 2%, Muscat 0. 5% Biodynamically grown and probably the last vineyard to have plantings of Pedro, Semillon and Riesling in the whole Barossa. Wild ferments, aged in old oak, unfined, unfiltered, minimal sulphur added.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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