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Paul Gosset 'Au Fil des Temps' l'Ete Extra Brut, Champagne, France (2021) Coteaux de Trumao Native yeast fermentation and malolactic

SKU 78512641111
4.7
Description

Native yeast fermentation and malolactic fermentation in wood

20mg/L SO2 added

The result is a Dolcetto of unexpected gravitas: dark cherry and plum layered with grilled herbs

hand-harvested Nov

not only in Rioja

Paul Gosset 'Au Fil des Temps' l'Ete Extra Brut, Champagne, France (2021) Coteaux de Trumao Native yeast fermentation and malolacticHis expression of Summer; a chalky, mineral expression which comes from Pinot planted in Ay.

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