US$ 272.50
Native yeast fermentation and malolactic fermentation in wood
20mg/L SO2 added
The result is a Dolcetto of unexpected gravitas: dark cherry and plum layered with grilled herbs
hand-harvested Nov
not only in Rioja
Paul Gosset 'Au Fil des Temps' l'Ete Extra Brut, Champagne, France (2021) Coteaux de Trumao Native yeast fermentation and malolacticHis expression of Summer; a chalky, mineral expression which comes from Pinot planted in Ay.
US$ 272.50
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