NV Franz Strohmeier TLZ Karmin, Steiermark, Austria Sandhi 2018 Mortellito Calaiancu

2018 Mortellito Calaiancu

It lies on Mt

Retains rice in the liquid for texture and a pleasant sweetness

with cca 30ppm of sulfur at bottling

two thirds whole cluster is retained and fermented with a combination of foulage and pigeage before being put to 228L barriques

NV Franz Strohmeier TLZ Karmin, Steiermark, Austria Sandhi 2018 Mortellito CalaiancuGrapes: Blauer Wildbacher Vineyard: Bad Gams. Gneiss with important iron and silica content. Making of: the grapes are harvested by hand with a careful selection of only very healthy and ripe grapes. Destemmed and crushed for 3 hour skin contact. The wine is gently pressed, spontaneously fermented and matured for 12 months in used 500 liter wooden barrels (mostly oak, a small part acacia). Unfined, unfiltered, no sulfur added. Personality: this