Description
Just 103 liters were produced
Aged in big oak barrels before they get racked the following summer and blended directly with carbonic Spätburgunder that was aged in stainless steel
Terroir: 3 plots in Queue de Hareng in Brochon
Sourced from 27 vineyards across 11 counties in California
In the small cellar
2016 Littorai One Acre Pinot Noir, Anderson Valley, USA Giffard Just 103 liters were producedThis hilltop vineyard sits at 1,600 feet elevation in the mountains northeast of Boonville. Like Roman Vineyard, the winds from the northwest greatly affect the growing conditions which lead to some of the richest, most seductive and complex wines in our portfolio. In 1993, One Acre was the first vineyard designated Pinot Noir that we ever produced and in 2016 we had the opportunity to purchase this exceptional site from Rich Savoy, ensuring that this
Exchange/Return Notes
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