Weingut Wasenhaus Burgunder Sekt Brut Nature Baden, Germany Kongsgaard Harvest Technique by hand

Harvest Technique by hand

have settled in to their true passion

Site: Meaño

The certified-biodynamic Pépière vines range from 50-110 years old and are harvested and worked by hand

Coda di Volpe 30% (all ungrafted)Average age of vines: 60 to 90+ yearsVinification: Destemming and light crushing of the grapesFermentation: skin maceration with only indigenous yeasts for approximately 4 daysAging: In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle

Weingut Wasenhaus Burgunder Sekt Brut Nature Baden, Germany Kongsgaard Harvest Technique by handVintages '17, '19, '21 80% Sptburgunder, 20% Weissburgunder Raised in gently used barriques Brut Nature The wine was bottled at the end of 2022 and disgorged August 2024.