Description
The fermentation was let to go extra long for this rum so the congener count was up to 502
A former Chef du Cave at Krut
New York’s first straight rye whiskey in nearly a century
Anne and Herve Sigaut farm seven hectares almost entirely in Chambolle-Musigny
After a powerhouse 13-year career
Alma Fria Sonoma Coast Sparkling Chardonnay NV 070226ROBUST The fermentation was let toA small production sparkling Chardonnay from a producer better known for still Pinot and Chardonnay. The cuvee is roughly half a perpetual base that Carroll Kemp has been building since 2010 2011 and half current vintage West Sonoma Coast Chardonnay, bottled at slightly lower pressure with no dosage. The result is a sparkler that tastes like a serious still wine with bubbles lemon confit, white flowers, mint, slate, white pepper, fine mousse,
Exchange/Return Notes
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