Description
• Fermentation with indigenous yeasts in 1000L tanks
gravelly soils of the Wallufer Berg “Bildstock” slope (southern Rheingau)
curvy and structured wine you can drink with a main course
Bedrock of limestone with layers of pink sandstone
” A true value here
2013 Chateau Rayas, Chateauneuf Du Pape, Rhone Valley, France Margins • Fermentation with indigenous yeasts100% Grenache. Whole bunch fermentation in concrete vats for 10 14 days with native yeast. The wines are then aged for another 12 months in 80 100 year old foudres.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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