Description
add the botanicals to macerate for 24-hours and distill a third time
this is a serious wine to pair with wild game
Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring
Vibrant prickly pear
he produces the wine solely by himself in his ancient stone house
2020 Martissima Collio Bianco, Friuli-Venezia Giulia, Italy Quinta da Muradella add the botanicals to macerateVariety: Friulano, Ribolla Gialla, Malvasia Country: Italy Region: Friuli Appellation: Collio Soil: Sandstone, marl Farming Practice: Organic Vinification: Stainless steel Elevage: 80% stainless steel, 20% neutral barrel
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