Description
Fermented using Deanston’s traditional open-topped wooden washbacks
Fermented until dry on the skins (22 days) in open top fermenters
• The must is put in stainless steel for a 24-36 hour cold-soak
vinified and aged in Banyuls in a facility they share with 9 other winemakers
At one time
2021 Day Wines Lemonade Chehalem Mountains AVA, Willamette Valley Salvatore Molettieri Fermented using Deanston’s traditional open-topped2020 Day Wines Lemonade Chehalem Mountains AVA, Willamette Valley
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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