Description
From the lieu-dit Les Boutieres
The top red cuvée of the domaine
traditional Nebbiolo from one of Barolo’s most enduring estates
2018 Domaine Guiberteau Saumur Blanc Les Moulins
and given 24 hours of skin-contact before spontaneous fermentation in stainless steel
2021 Adrien Berlioz Cellier des Cray 'La Cuvee des Gueux' Savoie Chignin, France Trapet From the lieu-dit Les BoutieresHand harvested organically farmed Jacquere and Altesse grapes from southwest facing vineyard Les Chateaux in Chignin. Old vines (50 years), densely planted on silty limestone soils worked with horse plow. Carefully sorted whole clusters, delicately pressed and fermented in the tank without additions. Natural malolactic fermentation, 4 months aging in the tank.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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