2022 Ovum ‘Old Vine’ Red Blend (Cabernet), Columbia Gorge Bodet-Herold spontaneous fermentation in stainless steel

spontaneous fermentation in stainless steel with indigenous yeasts

We were lucky enough to get some of the only fruit planted in the Hudson River Region

this is one of the reasons their whiskies are so attractive to many wine drinkers

Mülheimer Sonnenlay

totaling around one hectare only

2022 Ovum ‘Old Vine’ Red Blend (Cabernet), Columbia Gorge Bodet-Herold spontaneous fermentation in stainless steelPracticing Organic Predominantly Cabernet Sauvignon, co fermented with Syrah and Pinot Noir Vineyard planted in the early 1970s in the eastern portion of the Columbia Gorge (The Dalles Region) Steep and east facing exposition Pinot Noir and Syrah interplanted with own rooted Cabernet Sauvignon Sandstone soils 300 900 ft. elevation Native yeast fermentation Destemmed Cabernet Sauvignon is co fermented with small lots of Syrah and Pinot Noir Aged 11