Description
fruit is pressed to finish fermentation in 500 L
with alternating marly limestones (Alberese and Galestro) and variable percentages of clay
and taking 21 days until completion
Limit one bottle per person
Our second vintage for this bottling
2023 Domaine Michel Bouzereau et Fils Perrieres, Meursault Premier Cru, France Colombera & Garella fruit is pressed to finish
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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