2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard This natural red is crafted

This natural red is crafted by the Mascarello brothers of La Morra as part of their micro-négociant project

short maceration

Lot 15-E-12 — Barrel 12585

This wine is fermented on its lees entirely in stainless steel

and labelled as Vino Rosso to not get mixed up with his previous negotiant bottlings

2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard This natural red is craftedFrom younger plots in the Perno zone of Monforte dAlba on sandy clay soils with southeast exposure, this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 1015 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.