2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Guido Marsella On the lees for 18

On the lees for 18 months before bottling

The wine ages 8-9 months in used demi-muids and Burgundy barrels

is lower-altitude

offering strawberry

50% Arinto • whole-cluster pressed into tank where fermentation beings spontaneously • primary fermentation finishes in bottle (ancestral method) • disgorged after 3 months in bottle • unfined and unfiltered • Certified Biodynamic (Biodyvin)

2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Guido Marsella On the lees for 18From a 0. 4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone. The fruit is fermented two different ways: 50% sees a 2 week maceration during fermentation, while the other half is direcly pressed to maintain freshness. A pomaceous, briny wine. Delicious.