2023 Domaine Bachelet-Monnot Les Clos Roussots, Maranges Premier Cru, France Bodega Chacra Fermented with native yeasts and

Fermented with native yeasts and aged in concrete and steel

Vin de Savoie

The wine macerates one month on its skins in concrete vats before being racked to barrels where it ages for 6 months

while the cask-strength bottling balances a bevy of big flavor

Soil Limestone-clay

2023 Domaine Bachelet-Monnot Les Clos Roussots, Maranges Premier Cru, France Bodega Chacra Fermented with native yeasts andSourced from a midslope, southeastfacing ~1 ha parcel in Cheilly Sampigny on claylimestone soils used to craft this structured Burgundy. Grapes are handharvested, with ~40 % whole clusters, followed by cold prefermentation maceration. Native yeast fermentation lasts around 15 days with gentle pigeage and remontage. Aged 18 months in French oak (25 % new), bottled unfined and unfiltered. Arrives August, 2025.