Bruno Paillard Blanc de Blancs Vintage, Champagne, France 2013 1.5L La Moussiere Fermentation with indigenous yeasts takes

Fermentation with indigenous yeasts takes place in large steel tanks with controlled temperatures

100% old-vine grenache

7-hectare adjacent plot planted in 1970

The fruit sits in the blackcurrant

The rich Merlot from Venica & Venica is characterized by a mixture of fruitiness and spice

Bruno Paillard Blanc de Blancs Vintage, Champagne, France 2013 1.5L La Moussiere Fermentation with indigenous yeasts takesBruno Paillards Blanc de Blancs Millsim offers a bright and pure bouquet with aromas of verbena, spring flowers, citrus and chalky mineral notes. Medium to full bodied, precise and crystalline, tense, rich and perfectly balanced, its vibrant with a long, persistent finish. 93 Pts Robert Parker