2023 Raphaelle Guyot, Les Robinettes Pinot Noir, Yonne, France Elio Altare This wine begs for BBQ

This wine begs for BBQ

and used barriques

Fruit comes from their vineyards in Monforte and La Morra

The must was fermented with indigenous yeasts

They ferment with a pied de cuvee made from their indigenous yeasts

2023 Raphaelle Guyot, Les Robinettes Pinot Noir, Yonne, France Elio Altare This wine begs for BBQ100% Pinot from Raphaelles own vines in Yonne Planted in the early 2000s on limestone slopes, all south and southeast facing with a rich, biodiverse surroundings. IN the cellar the pinot sees a 100% whole cluster, 2 week ambient yeast fermentation and maceration. Aged for 12 months in barrels. SO2 added only after aging (0 15 ppm total SO2 at bottling)..