Description

3-week ambient yeast fermentation in cement tank with foot punch-downs

3 ha vineyard in Frazione Santa Maria (La Morra)

NOTES: 18 year old vines planted in sandy clay-loam six miles from the Pacific in the heart of the Petaluma wind gap

Varieties vinified and aged seperately

2015 Sohm & Kracher 'Single Vineyard' Gruner Veltliner Niederosterreich

2024 Rogue Vine Pipeno Tinto Itata Valley, Chile Cabecas do Reguengo 3-week ambient yeast fermentation in65% Cinsault, 30% Pais, and 5% Carignan from small plots planted between 1800 1960 in granite soils. Grapes are hand harvested, left 10% whole cluster and fermented and aged for eight months in concrete spheres.

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2024 Rogue Vine Pipeno Tinto Itata Valley, Chile Cabecas do Reguengo 3-week ambient yeast fermentation in

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