Description

Fermentation was carried out with native yeast and 100% whole clusters included

with a small part of it from '21 and '19

This is a super detailed and delicious skin fermented Pinot Gris

The fruit was harvested in late September

to growing and selecting the grapes

2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI Fermentation was carried out withAll garnacha from 5 vineyards ranging in age from 60 to over 100 years old. 4 plots are on sandy granite based soils and 1 is on schist. The grapes are all destemmed and fermented together with native yeasts in 5000L concrete tank.

Exchange/Return Notes

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2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI Fermentation was carried out with

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