NV Mouzon Leroux l'Incandescent Rose de Saignee Extra Brut, Champagne, France (Base 19) Prieler textural signature

textural signature

The malolactic fermentation set in immediately following the alcoholic fermentation

offering a treasure trove of individual blocks and sections

the first-ever "Gala" enters with excitement and promise

with a mixture of herbs from a herbalist friend in Torino

NV Mouzon Leroux l'Incandescent Rose de Saignee Extra Brut, Champagne, France (Base 19) Prieler textural signatureFrom Pinot Noir grown in the northern section of Verzy Grand Cru Soil: loam and calcareous clay over chalk Viticulture: Certified Organic, Demeter Certified Biodynamic after the 2020 vintage, horse plowing, agroforestry Vinification: Stainless steel Aging: 18 hour maceration in stainless steel, natural fermentation and aging on the lees for 6 months before bottling