2023 Romain Le Bars, Roussanne Petillant Naturel, Rhone, France Quinta da Muradella These sediments formed approximately 250-280

These sediments formed approximately 250-280 million years ago under arid conditions

and with more fog influence(which somms love to talk  about

Fermented with indigenous yeast and undergoing no malolactic fermentation

characterized by its finesse

from wildly diverse terroirs that stretch from the southern Beaujolais to Châteauneuf-du-Pape in the Southern Rhône

2023 Romain Le Bars, Roussanne Petillant Naturel, Rhone, France Quinta da Muradella These sediments formed approximately 250-280Varietals: Roussanne Farming: Organic, Unfined Unfiltered, No added SO2 Second vtinage makig bubbles from of Romain Le Bars. 100% Roussanne (only 11 degrees of alcohol), with roundness and delicacy, on white fruits and salinity. Methode Ancestrale