Robert Barbichon & Fils Rose de Saignee Brut, Champagne, France NV Cantina Togliana He presses the fruit and

He presses the fruit and then clarifies the juice before fermenting it slowly on indigenous yeasts in stainless steel and epoxy tanks

Vine Age: Planted in 1933 and 1952

The wines from Fio are certainly very different from much of what is made and currently imported from Germany

This of course means that there are a variety of different vintages on release at any one time

the heavy rums

Robert Barbichon & Fils Rose de Saignee Brut, Champagne, France NV Cantina Togliana He presses the fruit andThe Ros de Saigne bottling is deep rose colored wine due to the slow, extended time on the skins of around 48 hours before being pressed off to fermentation tanks. A fuller and more spice inflected side of ros Champagne to be sure. vintage NV terroir Kimmeridgian marl biodynamic fermentation stainless steel vats full malolactic fermentation aging steel & oak vats for about 8 months 36 months on the lees in bottle under crown cap varietal(s) 100% Pinot