Pierre Ferrand Dry Curacao Sake The growing season delivered Pinot

The growing season delivered Pinot Noir with beautiful natural acidity and a purity of fruit made for this style

Pack contains 2 of each flavours

the wine was bottled under crown seal to finish ferment

The tall green bottle with its red cap is still hand-plaited in straw within the company

After distillation

Pierre Ferrand Dry Curacao Sake The growing season delivered PinotOrange Curacao40% ABV 750ml Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French triple sec three separate distillations of spices and the sec or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced