Description
This zero dosage
as well as schist and loam soils surrounding the Neckenmart village
2018 Domaine de La Tourlaudiere 'Catorpee' Melon Blanc
From a parcel on the Grand Cru hill called the Plateau des Clos
granite Farming: agrobiology and biodynamic practicesHarvest: by handWinemaking: each parcel fermented separately in concreteAging: over winter in neutral barrelsFining: noneFiltration: noneAdded S02: none
2024 Yann Bertrand Morgon 'Iron' Beaujolais, France Emilio Vada This zero dosageCertified Organic, Practicing Biodynamic. 100% Gamay. From a . 70 ha plot located at Bas Douby. Composed of a granitic arena with high iron and shallow manganese content. Gobelet and cordon pruning on 6500 and 8600 vines ha. Alternating plowing inter row grassing. Cold carbonic maceration for 15 days. For the elevage, 15% in cement tank, for the remaining: jus de presse in old Mondeuse barrels of 350, and the jus de tire was raised 600L futs for 8
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