Description
Vinification happens steps away from the Casazza vineyard
Steve began making wine from the vineyard in 1985 and continued until 1996 when the property was sold to Napa winemaker Peter Franus
Located just a rock’s skip away from Kobe Bay
and was planted to budwood from Cheval Blanc and is lovingly farmed with the application of a biodynamic worm compost tea
VITICULTURE: average age of the plots is 46 years
2024 Antoine Lienhardt Cote de Nuits-Villages Les Essards Burgundy, France Dominó Vinho Vinification happens steps away fromOld vine parcel planted by Antoine's father. Marked by lovely fruit concentration and beautiful balance. Perhaps a bit quieter and more nuanced than the more explosive Plantes Aux Bois. Harvested at optimum ripeness (always determined by consistent tasting in the vineyards), 100% destemmed, closed tank fermentation with cuvaison of 10 to 15 days. No sulfur added in vinification. One year of ageing in oak barrels, 10% of which are new. Just a touch of
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