Description

fermented in stainless steel and concrete rather than barrel

then finished for 11 months in California Chardonnay barrels

galangal and vanilla

The palate is smooth and creamy

Notes of orchard peaches

Jokigen Junmai Ginjo Sake Rice Label (720ml) OLDRIOJA fermented in stainless steel andYamagata. "a classically fruity junmai ginjo with a slight savory quality to balance. aromas of pear, notes of stewed cherris and orange zest on the palate with a savory finish" great for richer dishes like duck or miso marinated black cod.

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Jokigen Junmai Ginjo Sake Rice Label (720ml) OLDRIOJA fermented in stainless steel and

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