Description
Graham Stevenson
fermentation aging over the winter
A small portion of the Roussanne will be aged in barrel but the rest will stay in tank on its fine lees
2018 Annie et Philippe Bornard Cotes du Jura Chardonnay Les Gaudrettes France
Elevage on the fine lees for 8 months in foudre
2021 Pascal Cotat Sancerre La Grande Cote Loire, France Piri Naturel Graham Stevenson2021 Pascal Cotat Sancerre La Grande CoteLoire, France
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